Putting the latest cancer scare into perspective

Occasionally a slice of bacon can be just fine.

People have been abuzz all week since a World Health Organization report suggests that bacon and processed meat increases cancer risk. That’s likely a valid conclusion based on decades of science. In fact, I remember reporting on a study that showed this in 1988. But this doesn’t mean you should immediately halt eating processed meats. Just be prudent. Moderation, as with all things. 

Here’s an article by Julia Belluz, who covers health for Vox.com that tells more. 

The WHO’s new warnings about bacon and cancer, explained – Vox

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