What’s been in my glass lately

Here are some notes on a few wines that I have tasted recently. 
  • 2010 Canyon Road Pinot Noir - USA, California (11/12/2011)
    Although this wine doesn’t have much pinot character, it’s a good-drinking wine for the very low retail price (around $7.) Unlike other value wines, this has some real berry on the palate and a slightly tight, pleasant, lingering finish. Perfectly reasonable choice for a casual party. (Disclosure: I am tasting this on a United Airlines flight, and I previously received a sample bottle from the winery.) (81 points)
  • 2010 Infinite Monkey Theorem Alvarinho - USA, California, Central Valley, Lodi (11/6/2011)
    Slightly metallic nose. Green apple and grapefruit. Lingering finish. Would go well with chicken or vegetable dishes. (88 points) Tasted at Row 14 wine bar in Denver.
  • 2008 Red Diamond Winery Cabernet Sauvignon - USA, Washington (10/27/2011)
    Very soft palate with a sweet, almost medicinal finish. Heavy on the cherry notes. Not fabulous but cannot complain given the low price. (76 points) Tasted at Next Door in New York.
  • 2008 Barboursville Vineyards Viognier Reserve - USA, Virginia (10/23/2011)
    Crisp, hints of pear, lingering finish. Drink now. (88 points)

Posted from CellarTracker

Hess Family acquires pinot star MacPhail Family Wines @macphailpinot @HessCollection

James MacPhail makes some of the most delicious California Pinot Noirs that I have ever had. And I am going to take him at his word that this transaction combining his winery with Sequana, a Pinot powerhouse of the Hess Family will preserve everything that makes his wines so special. I think I can trust him, as MacPhail has been Sequana’s winemaker since it was founded in 2007. 

James MacPhail filling barrel

Although both wineries have modest production (MacPhail produces around 4,000 cases per year; Sequana has produced around 11,000,) I am a little concerned that a combined operation may shift more towards a serious business than a family winery. On the other hand, MacPhail’s success has been his ability to personally control every step of the process that leads to his Pinots — on either label. Maybe a stronger combined business built on that concept isn’t a bad thing. Congratulations to James MacPhail. I look forward to many more wines from you in the future.

Other Hess brands include The Hess Collection and Artezin in California; Australian’s Peter Lehmann of the Barossa; Amalaya and Colome in Argentina; Glen Carlou in South Africa. 

MacPhailFamilyWinesJoinsTheHessCollection

And a hat-tip to Stark Insider for first alerting me to this news.