Summer veggie pasta saute.
This hearty summer vegetable pasta saute takes less than 20 minutes. Shown here accompanied with arugula salad.

 

Quick summer vegetable pasta saute
Print Recipe
Here's a super-easy way to cook a healthy, flavorful meal using fresh vegetables and almost any kind of pasta. Great for weeknights, and leftovers are perfect for the lunch bag.
Servings Prep Time
2 15 minutes
Cook Time Passive Time
10 minutes 5 minutes
Servings Prep Time
2 15 minutes
Cook Time Passive Time
10 minutes 5 minutes
Quick summer vegetable pasta saute
Print Recipe
Here's a super-easy way to cook a healthy, flavorful meal using fresh vegetables and almost any kind of pasta. Great for weeknights, and leftovers are perfect for the lunch bag.
Servings Prep Time
2 15 minutes
Cook Time Passive Time
10 minutes 5 minutes
Servings Prep Time
2 15 minutes
Cook Time Passive Time
10 minutes 5 minutes
Ingredients
Servings:
Instructions
  1. Place the pasta in a 10" or larger skillet. Add cold water to cover. Add salt generously. Bring to boil, then reduce heat. Continue cooking until pasta is al dente, about 8 minutes. Add additional cold water if necessary.
  2. While pasta is cooking, dice the squash and onion. Cut the green beans (or snap peas) into 1/2-inch pieces.
  3. Add olive oil to sauté pan over medium heat, then add vegetables. Add salt and pepper and toss. Cook for about 5 minutes.
  4. When the pasta is nearly ready, drain any remaining water. Add the vegetables to the pasta in the large skillet, toss.
  5. Add cheese and basil right before serving.
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