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Eco-labeled seafood is not always what it seems »

Shouldn’t it be easier to find and buy good, healthy, properly identified seafood? Here’s another study showing things may not be what they seem. Click on the headline to see the report from Clemson University.

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Doug Levy's Explorations & Observations

9 months ago

  • Seafood Fish FDA Sustainable Sea Bass Farmed Aquaculture
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This is where Peabody award-winning journalist Doug Levy shares his love of wine, food and travel and exchanges commentary with food and wine lovers everywhere. Please join the conversation!

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