The U.S. Department of Agriculture reports that pieces of rubber from a conveyor belt were found in this turkey sausage product that is being recalled.
New research on profitability is very good news for farmers considering switching to organic. Read more: Organic farming isn’t just environmentally friendly – it’s very good business for farmers – The Washington Post
One of the highlights of summer in the city is the array of festivals each year. In northern Manhattan, Drums Along The Hudson is an annual Native American festival that has become an annual attraction, drawing hundreds from the local neighborhoods and beyond. Traditional foods like fry bread, storytelling, and face painting are among the highlights, along with performances and demonstrations of dances and chants passed on from generations of indigenous peoples.
Here’s a short video that captures the spirit:
Here's 45-seconds that I hope captures the spirit of today's Drums Along the Hudson festival of Native American culture, held in Inwood Hill Park. (Good shot of Luis Ramos dancing at the end.)
Posted by Doug Levy on Sunday, June 14, 2015
First attempts to produce major festivals rarely go this well. The inaugural Harlem Eat Up proved what is possible when committed chefs and the community come together and invest professional resources — and lots of their own time to make a big event happen.
Harlem Eat Up is a four-day series of special meals, workshops, chef talks, and tastings celebrating the renaissance of culinary arts in Harlem. In the years since Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard near 125th Street, a long list of restaurants have followed.
The centerpiece, called the Harlem Stroll, consisted of tasting events on both weekend afternoons. Some of Harlem’s top-rated restaurants offered samples, along with dozens of beer and wine samples.
On the demonstration stage, chef Aaron Sanchez joked that he learned about herbs in Morningside Park when he was a teenager in the neighborhood. A lot has changed In those 20 or so years, including that Sanchez is a Food Network star, co-owner with John Besh of Johnny Sanchez in New Orleans and Baltimore, and chef/partner of Paloma, in Stamford, Ct.
Fans of television food shows had plenty to satisfy their cravings. Throughout the afternoon, some of the most familiar faces from television kitchens were visible and accessible. Daniel Bouloud walked around, while Scott Conant and Alex Guarnaschelli were part of the peanut gallery as Sanchez performed a cooking demonstration emceed by Samuelsson.
“Why does it always have to be white beans,” declared Samuelsson as Sanchez pureed beans with fish to make a version of brandade. The two bantered back and forth with good-natured jokes about each other’s ethnic and culinary background, but they saved their biggest barbs for chefs who weren’t there. Clearly, it was all in good fun.
Next year likely will be even better, but this was a fabulous start.
Marcus Samuelsson and Bill Clinton greeted crowds of food fans to the first (and hopefully annual) Harlem Stroll, a festival of diversity, showing off Harlem’s restaurants, neighborhood organizations, and the work of local artists.
Celebrity chefs, local restaurateurs, and their fans strolled around three tents of tastings.
Highlights so far include a sweet spring pea soup by the Sylvia Center, Jerk Chicken slider by Harlem Shake, and a tasting plate by Charles’ Country Fried Chicken.
And a hilarious cooking demo by Aaron Sanchez with Samuelsson, as other TV star chefs egged them on.
This Middle Eastern street food vendor demonstrates one of the most impressive frying techniques I have seen. Watch him in this video to see him craft perfect little balls of fried dough (which a Jordanian friend of my calls “floats”) and flips them into the fryer from a distance. Fun to watch, and probably fun to eat.
بالفيديو: أسرع وأمهر صانع “عوامة” في الأردن
Posted by Alghad Newspaper on Monday, March 2, 2015
Thanks to my friend Primo for help translating and understanding the original post.
Karen Greene has a passion for preserving these receptacles, according to an article in Crain’s New York Business about her photography of Art Deco mailbox masterpieces.
So glad to see my neighbor Karen Greene doing good work like this — and getting recognized for it.
A clinical psychologist, she is also an amateur photographer with a passion for documenting the city’s Art Deco mailboxes. Last year, Art Deco Mailboxes, the book she co-wrote featuring her pictures, was published by W.W. Norton, and she’s now speaking to New York art aficionados about the cultural importance of century-old letter receptacles.
‘Karen has done a marvelous thing by focusing attention on something we see all the time but don’t really think about anymore,’ said Roberta Nusim, president of the Art Deco Society of New York.
Also check out the book that includes Karen’s photographs:
Cochon Butcher restaurant, New Orleans Here’s a glimpse of one of the best meals I had in New Orleans recently. Cochon Butcher is the casual side of Chef Donald Link’s New Orleans restaurant family. Cold cuts made on the spot, sausages hanging all around, and house-made pickles result in a terrific place to enjoy high-quality interpretations of New Orleans style cuisine. http://www.cochonbutcher.com/
Posted by Doug Levy on Sunday, May 3, 2015
Here’s a glimpse of one of the best meals I had in New Orleans recently. Cochon Butcher is the casual side of Chef Donald Link’s New Orleans restaurant family. Cold cuts made on the spot, sausages hanging all around, and house-made pickles result in a terrific place to enjoy high-quality interpretations of New Orleans style cuisine. http://www.cochonbutcher.com/