While nearly all of the Lake County wineries in the fire-affected area have been able to resume operations or should be able to process fruit in this vintage, thanks to the enormous efforts of firefighters. Now, the hard work of restoring damaged lives is underway. 

Peter Molnar from Poseidon Vineyard & Obsidian Ridge Winery talking about the #ValleyFire and the 2015 harvest: “We feel very grateful for this vintage. It will be one we will not forget for a long time.”

Posted by Lake County Rising on Saturday, September 19, 2015

The Lake County Winegrape Commission, Lake County Winery Association, and Lake County Wine Alliance are leading a fundraising campaign, using the social media hash tag #LakeCountyRising.

From their news release:

Individuals and businesses who would like to support this effort can do so by visiting the Lake County Rising page on Facebook and making a donation online. Checks can be sent to:

Lake County Wine Alliance

P.O. Box 530

Kelseyville, CA 95451

Make checks payable to Lake County Wine Alliance, memo “Lake County Fire Relief Fund.”

Other donation options include this Crowdrise fundraiser for the regional American Red Cross Disaster Assistance program. Trione Winery is matching donations up to $10,000.



Smoke forecast
Smoke forecast shows heavy smoke through at least 6 pm Monday. Dozens of wineries are in the affected areas.


The Okanagan Valley of British Columbia has been submerged since Saturday in a brown haze of smoke emanating from massive wildfires just south of the border in Washington state. 

Winery owners say this is the worst smoke here since a major wildfire near Kelowna, BC, in 2003. However, they are not yet saying the grapes are in jeopardy. That could change if the smoke conditions continue much beyond two days. At least one winemaker has sent sample grapes for lab work to detect smoke taint.
Adding to the concern is a fire near Oliver, BC, that once again is threatening several wineries. Tinhorn Creek CEO Sandra Oldfield says the same wind that brought smoke north from Washington state turned the Oliver fire back towards her winery, one of several put on evacuation warning by fire officials. 

Although the forecast calls for continued smoke conditions, the haze eased sufficiently to allow the Penticton Airport to resume operations, which had been suspended due to low visibility.

The U.S. Department of Agriculture reports that pieces of rubber from a conveyor belt were found in this turkey sausage product that is being recalled.

Gourmet Culinary Solutions, a Statham, Ga., establishment, is recalling approximately 495 pounds of turkey sausage products that are part of a frozen entree that also contains French toast sticks and peaches. The entrees may be contaminated with foreign materials.

Native American Crafts for sale.
Native crafts for sale at annual Indian heritage festival in Inwood, NYC.

One of the highlights of summer in the city is the array of festivals each year. In northern Manhattan, Drums Along The Hudson is an annual Native American festival that has become an annual attraction, drawing hundreds from the local neighborhoods and beyond. Traditional foods like fry bread, storytelling, and face painting are among the highlights, along with performances and demonstrations of dances and chants passed on from generations of indigenous peoples.

Here’s a short video that captures the spirit:

Here's 45-seconds that I hope captures the spirit of today's Drums Along the Hudson festival of Native American culture, held in Inwood Hill Park. (Good shot of Luis Ramos dancing at the end.)

Posted by Doug Levy on Sunday, June 14, 2015

Marcus Samuelsson and Bill Clinton greeted crowds of food fans to the first (and hopefully annual) Harlem Stroll, a festival of diversity, showing off Harlem’s restaurants, neighborhood organizations, and the work of local artists. 

Celebrity chefs, local restaurateurs, and their fans strolled around three tents of tastings.

Celebrity chefs Scott Conant, Marcus Samuelsson, Alex Guarnaschelli, and AaronSanchez were among the attendees.

Former President Clinton poses with workers as he exited the event.

Highlights so far include a sweet spring pea soup by the Sylvia Center, Jerk Chicken slider by Harlem Shake, and a tasting plate by Charles’ Country Fried Chicken. 

And a hilarious cooking demo by Aaron Sanchez with Samuelsson, as other TV star chefs egged them on. 

Samuelsson and Aaron Sanchez on stage.