February 2012
2 posts
4 tags
Easy sous vide ginger-sage pork chop using...
One of the first meals that I made using my new Sous Vide Supreme Demi convinced me that my decision to buy this appliance was a good one. The pork chop could not have been easier to make, and I honestly think it turned out as one of the tastiest pork chops ever.
After posting on Twitter, several people asked if I would share the recipe. I am happy to do so, but I am almost embarassed at how few...
1 tag
Trying Sous Vide at Home - Good article from 2008... →
I have been fascinated by sous vide ever since having my first egg made this way at one of Thomas Keller’s restaurants. Now that I am playing with the technique in my own kitchen, I’m learning every day. Here is an article from the Wall Street Journal that explains a lot.